{"id":8567,"date":"2025-08-21T09:48:07","date_gmt":"2025-08-21T09:48:07","guid":{"rendered":"https:\/\/www.tilda.com\/fr-be\/?post_type=howto&p=8567"},"modified":"2025-08-21T14:40:58","modified_gmt":"2025-08-21T14:40:58","slug":"comment-preparer-des-carottes-marinees","status":"publish","type":"howto","link":"https:\/\/www.tilda.com\/fr-be\/conseils\/comment-preparer-des-carottes-marinees\/","title":{"rendered":"Comment pr\u00e9parer des carottes marin\u00e9es\u00a0?"},"content":{"rendered":"
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Pr\u00e9paration : 15 min (+ refroidissement et repos)<\/strong><\/em><\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

\u2022 800 g de carottes
\n\u2022 100 g de sucre fin
\n\u2022 2 dl de vinaigre de vin blanc
\n\u2022 2 feuilles de laurier
\n\u2022 1 c.\u00e0.c. de graines de cumin
\n\u2022 1 c.\u00e0.c. de graines de coriandre
\n\u2022 2 gousses de cardamome
\n\u2022 Sel<\/p>\n

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Pr\u00e9paration :<\/strong><\/p>\n

1. \u00c9bouillantez un bocal pendant 10 min pour le st\u00e9riliser.<\/p>\n

2. Faites torr\u00e9fier le cumin, la coriandre et les feuilles de laurier dans une po\u00eale, \u00e0 sec, jusqu\u2019\u00e0 ce qu\u2019ils d\u00e9gagent leur parfum. Mettez-les dans le bocal.<\/p>\n

3. Ajoutez les carottes \u00e9pluch\u00e9es et taill\u00e9es en rondelles (ou en b\u00e2tonnets).<\/p>\n

4. Faites chauffer le vinaigre avec 3 dl d\u2019eau, le sucre et du sel. Quand tout est bien dissous, versez le liquide bouillant sur les carottes (tr\u00e8s important : elles doivent \u00eatre enti\u00e8rement immerg\u00e9es).<\/p>\n

5. Fermez, laissez refroidir, puis mettez au frigo et attendez si possible 1 semaine avant de les d\u00e9guster (ou minimum 24 h).<\/p>\n

6. Vous pouvez ajouter les carottes dans une salade, un pok\u00e9 bowl, en garniture d\u2019une raclette ou de charcuteries, etc. Super aussi \u00e0 l\u2019ap\u00e9ro.<\/p>\n

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Astuces :<\/strong><\/p>\n

\u2022 Cette recette fonctionne aussi avec du chou-fleur, des radis, du concombre, du fenouil, etc.<\/p>\n

\u2022 Tant qu\u2019ils restent bien immerg\u00e9s dans le liquide, les pickles de l\u00e9gumes se conservent environ 1 mois au frigo.<\/p>\n

\u2022 Vous pouvez utiliser d\u2019autres aromates au choix : thym, romarin, poivre rose, etc.<\/p>\n

\u2022 La r\u00e8gle \u00ab\u00a01 + 2 + 3\u00a0\u00bb pour la saumure est tr\u00e8s simple : 1 dose de sucre pour 2 doses de vinaigre et 3 doses d\u2019eau.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Comment presser le tofu\u00a0?<\/p>\n

Un tofu qui absorbe toutes les saveurs de votre marinade et qui ressort croustillant du wok ? C’est uniquement possible que si vous le d\u00e9shydratez ! Il existe trois fa\u00e7ons de le faire.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Comment pr\u00e9parer du kimchi de chou chinois\u00a0?<\/p>\n

D\u2019un simple chou chinois \u00e0 un condiment ferment\u00e9 au go\u00fbt super original. Plus vous le conservez longtemps, plus son go\u00fbt s’affine.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Comment pr\u00e9parer une p\u00e2te de curry rouge ou vert\u00a0?<\/p>\n

Avec une p\u00e2te de curry maison, vos currys indiens ou tha\u00eflandais seront encore plus savoureux. Il ne vous reste plus qu’\u00e0 choisir celle que vous allez pr\u00e9parer et son degr\u00e9 de piquant.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Comment pr\u00e9parer une sauce teriyaki\u00a0?<\/p>\n

Une sauce indispensable pour glacer vos plats. Un d\u00e9licieux assaisonnement pour vos bols de riz ou votre tonkatsu. Une marinade asiatique originale. Et c\u2019est pr\u00eat en seulement dix minutes.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n Plus de conseils<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Une acidit\u00e9 rafra\u00eechissante et un croquant sans pareil. Les carottes marin\u00e9es sont id\u00e9ales pour \u00e9gayer vos plats, agr\u00e9menter vos restes ou \u00eatre d\u00e9gust\u00e9es telles quelles.<\/p>\n","protected":false},"featured_media":8568,"menu_order":0,"template":"","meta":{"_acf_changed":true,"editor_notices":[],"footnotes":""},"class_list":["post-8567","howto","type-howto","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nComment pr\u00e9parer des carottes marin\u00e9es\u00a0? | Tilda Rice Belgium<\/title>\n<meta name=\"description\" content=\"Une acidit\u00e9 rafra\u00eechissante et un croquant sans pareil. 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