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La raita est un accompagnement rafra\u00eechissant dans la cuisine indienne. La combinaison de yaourt cr\u00e9meux et de la texture croquante des graines de grenade offre une exp\u00e9rience gustative int\u00e9ressante. Elle est souvent un ajout bienvenu aux plats \u00e9pic\u00e9s pour \u00e9quilibrer les saveurs.<\/p>\n","protected":false},"featured_media":8345,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[296],"ingredients":[202,354],"meal":[],"cuisine":[314],"dish":[],"time":[183],"difficulty":[14],"recipes-dietary":[94],"industry":[],"class_list":["post-8344","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-riz-sec","ingredients-fruits","ingredients-yaourt","cuisine-cuisine-indienne","time-0-a-30-minutes","difficulty-facile","recipes-dietary-vegetarien"],"acf":[],"yoast_head":"\nRecettes de riz Tilda | Cuisines, ingr\u00e9dients cl\u00e9s et saveurs | Tilda<\/title>\n<meta name=\"description\" content=\"La raita est un accompagnement rafra\u00eechissant dans la cuisine indienne. 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