{"id":8266,"date":"2023-06-08T09:20:42","date_gmt":"2023-06-08T09:20:42","guid":{"rendered":"https:\/\/www.tilda.com\/nl-nl\/?post_type=recipes&p=8266"},"modified":"2025-04-25T09:27:06","modified_gmt":"2025-04-25T09:27:06","slug":"curry-madras-met-doperwten-bloemkool-en-geroosterd-amandelschaafsel","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/nl-nl\/recepten\/curry-madras-met-doperwten-bloemkool-en-geroosterd-amandelschaafsel\/","title":{"rendered":"Curry Madras met doperwten, bloemkool en geroosterd amandelschaafsel"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Curry madras is een echte klassieker uit de Indiase keuken. De roots van dit pittige gerecht liggen in Chettinad, een regio in Zuid-India. Daar wordt het gemaakt met versgemalen masala. Curry madras wordt vaak bereid met kip, maar is ook heel geschikt voor een vegetarische variant met bijvoorbeeld doperwten en bloemkoolroosjes. Curry madras combineert goed met jasmijnrijst, raita en mangochutney.<\/p>\n","protected":false},"featured_media":8267,"menu_order":32,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[],"ingredients":[194],"meal":[34,33],"cuisine":[84],"dish":[],"time":[183],"difficulty":[14],"recipes-dietary":[],"industry":[],"class_list":["post-8266","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-groenten","meal-avondeten","meal-lunch","cuisine-indiaas","time-0-30-minuten","difficulty-makkelijk"],"acf":[],"yoast_head":"\nCurry Madras met geroosterd amandelschaafsel | Tilda Rijst<\/title>\n<meta name=\"description\" content=\"Curry madras is een echte klassieker uit de Indiase keuken. 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