{"id":22446,"date":"2025-05-20T10:20:01","date_gmt":"2025-05-20T10:20:01","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=recipes&p=22446"},"modified":"2026-01-13T17:29:07","modified_gmt":"2026-01-13T17:29:07","slug":"hashweh-with-spiced-lamb","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/recipes\/hashweh-with-spiced-lamb\/","title":{"rendered":"Hashweh with Spiced Lamb"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Hashweh is a staple of Levantine feasts, and is sure to be a real crowd-pleaser. The name ‘hashweh’ means stuffing in Arabic, and although it’s often served as a stuffing it can also be enjoyed on its own. We’ve made ours with Tilda Pure Basmati Rice and spiced lamb, but it would also work with beef. It’s served with a cooling garlic yoghurt, and a simple tomato and cucumber salad on the side would be a great addition.<\/p>\n","protected":false},"featured_media":22435,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[3],"ingredients":[199],"meal":[34,33],"cuisine":[479],"occasions":[],"dish":[213],"time":[190],"difficulty":[14],"recipes-dietary":[],"industry":[],"recipe-ingredients":[478],"class_list":["post-22446","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-dry-rice","ingredients-lamb","meal-dinner","meal-lunch","cuisine-lebanese","dish-one-pot-dish","time-31-60-minutes","difficulty-easy","recipe-ingredients-lamb"],"acf":[],"yoast_head":"\nGreat British Chefs Hashweh with Spiced Lamb Recipe<\/title>\n<meta name=\"description\" content=\"We've made our Hashweh with Tilda Pure Basmati Rice and spiced lamb, but it would also work with beef. 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