{"id":19824,"date":"2024-08-22T12:05:29","date_gmt":"2024-08-22T12:05:29","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=recipes&p=19824"},"modified":"2025-04-28T16:14:05","modified_gmt":"2025-04-28T16:14:05","slug":"nigerian-ayamase","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/","title":{"rendered":"Nigerian Ayamase"},"content":{"rendered":"
\n
\n
\n

More<\/span> Recipes<\/span><\/h2>\n <\/div>\n \n
\n\n
\n\n
\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Golden Sella Basmati Rice<\/p>\n

Nigerian Jollof Rice<\/p>\n

Dive into the vibrant flavours of Nigerian Jollof Rice, a beloved West African dish that\u2019s a perfect match for Tilda Basmati Rice. Follow our recipe to master this iconic Nigerian favourite right in your own kitchen.<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Pure Steamed Basmati Rice 250g<\/p>\n

Nigerian Beef Suya<\/p>\n

Spice up your meals with Nigerian Beef Suya, a flavourful grilled meat dish seasoned with a spicy peanut blend, perfectly balanced with Tilda Basmati Rice. Try our recipe to bring this Nigerian street food classic to your kitchen.<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Pure Steamed Basmati Rice 250g<\/p>\n

Ghanaian Waakye<\/p>\n

Experience the vibrant flavours of Ghana with our Waakye recipe, a beloved dish made from rice and beans, perfectly paired with Tilda Basmati Rice. Follow our recipe to recreate this authentic and delicious Ghanaian dish at home.<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Golden Sella Basmati Rice<\/p>\n

Seafood Jollof<\/p>\n

Jollof rice with a twist! Nancy\u2019s Fit Soul Kitchen gives you a Seafood Jollof rice. Jollof rice is a traditional West African rice dish. The rice is cooked in a spicy and rich tomato sauce. This is usually accompanied by a side of chicken, fish or beef.\u00a0Courtesy of Nancy\u2019s Fit Soul Kitchen.<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Pure Basmati Rice 500g<\/p>\n

Peppered Chicken<\/p>\n

Peppered chicken is must try with it\u2019s popping red gravy for that spicy kick and delicious grilled chicken. It\u2019s a popular Nigerian dish that your family will love!<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Easy Cook Long Grain Rice<\/p>\n

Nigerian Banga Rice Recipe<\/p>\n

Banga Rice, a traditional Nigerian dish using Easy Cook Long Grain rice smothered in Banga broth combined with juicy cuts of assorted meats<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Easy Cook Long Grain Rice<\/p>\n

Nigerian Fried Rice<\/p>\n

A simple take on a fusion of classic flavours, a great midweek meal bursting with colour and flavour.<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Pure Basmati Rice 500g<\/p>\n

African Vegetable Pilau<\/p>\n

Delicious fragrant vegetable pilau rice that\u2019s perfect every time!<\/p>\n <\/div>\n<\/a> <\/div>\n

\n \n\n
\n\t\t \t\"\"\/\n\t\t\t\t
\n View recipe\n <\/span><\/div>\n <\/div>\n
\n

Golden Sella Basmati Rice<\/p>\n

Ghanaian Beef Stew<\/p>\n

Indulge in the rich and aromatic flavours of Ghanaian Beef Stew, a hearty dish that’s perfectly complemented by Tilda Basmati Rice. Follow our easy recipe to bring this West African favourite to your table in no time.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Savour the rich and spicy flavours of Nigerian Ayamase, also known as Ofada stew, paired perfectly with Tilda Basmati Rice. Try our recipe to enjoy this traditional Nigerian delicacy at home.<\/p>\n","protected":false},"featured_media":19826,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[3],"ingredients":[],"meal":[34,33],"cuisine":[237,429],"occasions":[],"dish":[],"time":[192],"difficulty":[105],"recipes-dietary":[],"industry":[],"recipe-ingredients":[],"class_list":["post-19824","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-dry-rice","meal-dinner","meal-lunch","cuisine-african","cuisine-nigerian","time-91-120-minutes","difficulty-medium"],"acf":[],"yoast_head":"\nNigerian Ayamase Recipe<\/title>\n<meta name=\"description\" content=\"Follow our step by step guide for Nigerian Ayamase . All recipes are curated by culinary professional to get the best out of each of the ingredients used.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nigerian Ayamase\" \/>\n<meta property=\"og:description\" content=\"Follow our step by step guide for Nigerian Ayamase . All recipes are curated by culinary professional to get the best out of each of the ingredients used.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Rice UK\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-28T16:14:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tilda.com\/wp-content\/uploads\/2024\/08\/ayamase-jasmine-rice-high-res-min-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/nigerian-ayamase\\\/\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/nigerian-ayamase\\\/\",\"name\":\"Nigerian Ayamase Recipe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/nigerian-ayamase\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/nigerian-ayamase\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tilda.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/ayamase-jasmine-rice-high-res-min-scaled.jpg\",\"datePublished\":\"2024-08-22T12:05:29+00:00\",\"dateModified\":\"2025-04-28T16:14:05+00:00\",\"description\":\"Follow our step by step guide for Nigerian Ayamase . All recipes are curated by culinary professional to get the best out of each of the ingredients used.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/nigerian-ayamase\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/nigerian-ayamase\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/nigerian-ayamase\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/ayamase-jasmine-rice-high-res-min-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tilda.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/ayamase-jasmine-rice-high-res-min-scaled.jpg\",\"width\":2560,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/nigerian-ayamase\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.tilda.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.tilda.com\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nigerian Ayamase\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/#website\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/\",\"name\":\"Tilda Rice UK\",\"description\":\"All things Basmati\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tilda.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nigerian Ayamase Recipe","description":"Follow our step by step guide for Nigerian Ayamase . All recipes are curated by culinary professional to get the best out of each of the ingredients used.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/","og_locale":"en_GB","og_type":"article","og_title":"Nigerian Ayamase","og_description":"Follow our step by step guide for Nigerian Ayamase . All recipes are curated by culinary professional to get the best out of each of the ingredients used.","og_url":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/","og_site_name":"Tilda Rice UK","article_modified_time":"2025-04-28T16:14:05+00:00","og_image":[{"width":2560,"height":2560,"url":"https:\/\/www.tilda.com\/wp-content\/uploads\/2024\/08\/ayamase-jasmine-rice-high-res-min-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/","url":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/","name":"Nigerian Ayamase Recipe","isPartOf":{"@id":"https:\/\/www.tilda.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/#primaryimage"},"image":{"@id":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tilda.com\/wp-content\/uploads\/2024\/08\/ayamase-jasmine-rice-high-res-min-scaled.jpg","datePublished":"2024-08-22T12:05:29+00:00","dateModified":"2025-04-28T16:14:05+00:00","description":"Follow our step by step guide for Nigerian Ayamase . All recipes are curated by culinary professional to get the best out of each of the ingredients used.","breadcrumb":{"@id":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/#primaryimage","url":"https:\/\/www.tilda.com\/wp-content\/uploads\/2024\/08\/ayamase-jasmine-rice-high-res-min-scaled.jpg","contentUrl":"https:\/\/www.tilda.com\/wp-content\/uploads\/2024\/08\/ayamase-jasmine-rice-high-res-min-scaled.jpg","width":2560,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/www.tilda.com\/recipes\/nigerian-ayamase\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tilda.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tilda.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Nigerian Ayamase"}]},{"@type":"WebSite","@id":"https:\/\/www.tilda.com\/#website","url":"https:\/\/www.tilda.com\/","name":"Tilda Rice UK","description":"All things Basmati","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tilda.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/recipes\/19824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":0,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/recipes\/19824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/media\/19826"}],"wp:attachment":[{"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/media?parent=19824"}],"wp:term":[{"taxonomy":"range","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/range?post=19824"},{"taxonomy":"ingredients","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/ingredients?post=19824"},{"taxonomy":"meal","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/meal?post=19824"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/cuisine?post=19824"},{"taxonomy":"occasions","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/occasions?post=19824"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/dish?post=19824"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/time?post=19824"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/difficulty?post=19824"},{"taxonomy":"recipes-dietary","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/recipes-dietary?post=19824"},{"taxonomy":"industry","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/industry?post=19824"},{"taxonomy":"recipe-ingredients","embeddable":true,"href":"https:\/\/www.tilda.com\/wp-json\/wp\/v2\/recipe-ingredients?post=19824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}