{"id":14899,"date":"2023-03-09T15:03:57","date_gmt":"2023-03-09T15:03:57","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=recipes&p=14899"},"modified":"2024-02-22T17:03:00","modified_gmt":"2024-02-22T17:03:00","slug":"khoresh-e-karafs","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/recipes\/khoresh-e-karafs\/","title":{"rendered":"Khoresh-e Karafs"},"content":{"rendered":"
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Pure Basmati Rice 500g<\/p>\n

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Pure Basmati Rice 500g<\/p>\n

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Pure Basmati Rice 500g<\/p>\n

Khoresh-e Aloo Esfenaj<\/p>\n

This Khoresh-e Aloo Esfenaj recipe is a mouthwatering Persian stew with golden sour prunes and spinach.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n More Recipes<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Khoresh-e Karafs is a flavour-packed lamb stew with fragrant herbs and juicy celery. This recipe is simply delicious.<\/p>\n","protected":false},"featured_media":14902,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[3],"ingredients":[395,199,376,380,397,194],"meal":[34],"cuisine":[312],"occasions":[],"dish":[],"time":[193],"difficulty":[134],"recipes-dietary":[],"industry":[],"recipe-ingredients":[340,343,349,350,352,358,360],"class_list":["post-14899","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-dry-rice","ingredients-garlic","ingredients-lamb","ingredients-onion","ingredients-pepper","ingredients-tomato","ingredients-vegetables","meal-dinner","cuisine-persian","time-120-minutes","difficulty-hard","recipe-ingredients-garlic","recipe-ingredients-herbs","recipe-ingredients-onion","recipe-ingredients-pepper","recipe-ingredients-spices","recipe-ingredients-tinned-vegetables","recipe-ingredients-tomato"],"acf":[],"yoast_head":"\nKhoresh-e Karafs Recipe | Tilda Rice UK<\/title>\n<meta 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